Get Ready To Be Delighted Rosso Bastardo!

Get ready to be delighted by Rosso Bastardo! I recently discovered this modern style red from sisters Alice & Chiara Cesarini of Cesarini Sartori during the press trip organized by the Consorzio Tutela Vini Montefalco in the region Bastardo, Umbria.

Cesarini Sartori Rossobastardo — a wine that truly gets your senses tingling. Made from a blend of Sangiovese, Merlot, Cabernet and Sagrantino, Its deep ruby hue welcomes you with irresistible aromas of ripe black cherries, juicy plums, and a whisper of smoky oak.

This vibrant red bursts with a lively palette of ripe cherries, juicy plums, dried herbs, and a hint of spicy pepper and voilets that keeps your taste buds dancing. The medium-bodied craftiness offers a bat balance of smooth tannins, a mysterious energy, charm, and a touch of Italian flair to every sip.

Pair it with a woodfired oven pizza, and things get even more delicious. The wine’s bright acidity and smooth tannins perfectly balance the crispy, charred crust and gooey, bubbling cheese. Whether topped with savory cured meats, roasted vegetables, or fresh herbs, Rossobastardo enhances every bite with its vibrant energy.

Perfect for food lovers and wine enthusiasts alike, this is more than just a glass — it’s a celebration of flavors, fire, and joy. Raise a glass to a quintessential pairing, to good times and great taste!

Cheers to a true crowd-pleaser!